For dinner tonight, a west coast favourite – fish tacos – homemade and delicious!
We used Cod for the fish – pan seared with avocado oil. Finished with a little sea salt and some lemon zest.
Brand new to this in-house tradition is the fresh slaw accompaniment – a cabbage, Italian parsley, red onion, fresh jalapeños, shaved carrot concoction to accompany the flaky fish. Add a touch of sea salt, pepper and any other flavours you’d like. We ended up using some apple cider vinegar which brought the tanginess up, so Connor (bf) counterbalanced with a dollop of agave. Brilliant 🙂
Another favourite is the sauce – super simple:
A little mayo and hot sauce (your choice!). Tonight I used Cholula but in the past Sriracha has worked wonderfully. This adds flavour and a bit of heat.
Corn tortillas are a go to for us. They’re healthier and so much tastier than wheat based wraps. Just check that they’re GMO free and preferably organic.
Put all together, take a look! Guaranteed delicious!